W3 Baltic Porter

All Grain Recipe

Submitted By: mariuhan (Shared)
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Brewer: Marius
Batch Size: 290.59 galStyle: Baltic Porter (12C)
Boil Size: 318.45 galStyle Guide: BJCP 2008
Color: 26.2 SRMEquipment: Wettre Bryggeri AS1
Bitterness: 38.0 IBUsBoil Time: 60 min
Est OG: 1.087 (20.9° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.024 SG (6.0° P)Fermentation: Lager, Two Stage
ABV: 8.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
290.59 gal London Porter Water 1
551 lbs 2.49 oz Pilsner (2 Row) Ger (1.8 SRM) Grain 2
66 lbs 5.03 oz Munich Malt - 20L (12.7 SRM) Grain 3
51 lbs 4.75 oz Smoked Malt (3.0 SRM) Grain 4
32 lbs 3.24 oz Caramel/Crystal Malt - 60L (60.9 SRM) Grain 5
23 lbs 10.86 oz Chocolate Malt (304.6 SRM) Grain 6
18 lbs 13.97 oz Wheat Malt, Ger (2.0 SRM) Grain 7
16 lbs 1.50 oz Blackprinz (507.6 SRM) Grain 8
50 lbs 0.01 oz Light Dry Extract (8.0 SRM) Dry Extract 9
8 lbs 13.10 oz Dememera Sugar (2.0 SRM) Sugar 10
3 lbs 11.97 oz Northern Brewer [10.2%] - Boil 60 min Hops 11
9.85 oz Goldings, East Kent [5.0%] - Boil 30 min Hops 12
140.00 g Anise, Star (Boil 30 min) Misc 13
100.00 g Licorice root (Boil 30 min) Misc 14
9.85 oz Goldings, East Kent [5.0%] - Boil 15 min Hops 15
11.23 oz Goldings, East Kent [5.0%] - Steep 0 min Hops 16
50 pkgs Mexican Lager (White Labs #WLP940) Yeast 17
13 lbs 3.64 oz Honey (1.0 SRM) Sugar 18