Hollis Honey Pear Cider

All Grain Recipe

Submitted By: theBottleFarm (Shared)
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Brewer: Aaron Ouellette
Batch Size: 2.75 galStyle: Other Specialty Cider/Perry (28D)
Boil Size: 3.12 galStyle Guide: BJCP 2008
Color: 0.4 SRMEquipment: My 5g - BIAB
Bitterness: 0.0 IBUsBoil Time: 0 min
Est OG: 1.050 (12.3° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Cider, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 tsp Yeast Nutrient (Boil 5 min) Misc 1
1 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 2
0.25 tsp Pectic Enzyme (Primary 0 min) Misc 3
21 lbs 14.00 oz Fruit - Pear (0.0 SRM) Adjunct 4
8.00 oz Honey (1.0 SRM) Sugar 5