Imperial Red Rye

All Grain Recipe

Submitted By: wimaxengineer (Shared)
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Batch Size: 10.00 galStyle: Imperial IPA ()
Boil Size: 12.57 galStyle Guide: BJCP 2008
Color: 25.0 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 83.2 IBUsBoil Time: 60 min
Est OG: 1.077 (18.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.018 SG (4.7° P)Fermentation: Ale, Two Stage
ABV: 7.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
25 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
2 lbs Chocolate Rye Malt (250.0 SRM) Grain 3
1.00 oz Bravo [15.5%] - First Wort Hops 4
2.00 oz Bravo [15.5%] - Boil 30 min Hops 5
2.00 oz Chinook [13.0%] - Boil 20 min Hops 6
2.00 oz Citra [12.0%] - Dry Hop 7 days Hops 7

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