Imperial Red Rye
All Grain Recipe
Submitted By: wimaxengineer (Shared)Members can download and share recipes
Batch Size: 10.00 gal | Style: Imperial IPA () |
Boil Size: 12.57 gal | Style Guide: BJCP 2008 |
Color: 25.0 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
Bitterness: 83.2 IBUs | Boil Time: 60 min |
Est OG: 1.077 (18.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.018 SG (4.7° P) | Fermentation: Ale, Two Stage |
ABV: 7.8% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
25 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
3 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
2 lbs | Chocolate Rye Malt (250.0 SRM) | Grain | 3 |
1.00 oz | Bravo [15.5%] - First Wort | Hops | 4 |
2.00 oz | Bravo [15.5%] - Boil 30 min | Hops | 5 |
2.00 oz | Chinook [13.0%] - Boil 20 min | Hops | 6 |
2.00 oz | Citra [12.0%] - Dry Hop 7 days | Hops | 7 |