Raspberry Summer Ale

All Grain Recipe

Submitted By: NITRAM (Shared)
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Brewer: Gareth Martin
Batch Size: 5.00 galStyle: American Pale Ale (10A)
Boil Size: 5.96 galStyle Guide: BJCP 2008
Color: 5.6 SRMEquipment: My Equiptment
Bitterness: 46.8 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)Mash Profile: Gareth Single infusion mash
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Single Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
7 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
2 lbs Vienna Malt (3.5 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 4
4.00 oz Wheat Malt, Bel (2.0 SRM) Grain 5
1.05 oz Cascade [5.5%] - Boil 60 min Hops 6
0.50 oz Simcoe [13.0%] - Boil 30 min Hops 7
0.25 oz Simcoe [13.0%] - Boil 15 min Hops 8
0.25 tsp Irish Moss (Boil 10 min) Misc 9
0.25 oz Simcoe [13.0%] - Boil 0 min Hops 10
1 pkgs American Ale (Wyeast Labs #1056) Yeast 11