Pumpkin Ale

All Grain Recipe

Submitted By: NITRAM (Shared)
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Brewer: Gareth Martin
Batch Size: 5.00 galStyle: Spice, Herb, or Vegetable Beer (21A)
Boil Size: 6.53 galStyle Guide: BJCP 2008
Color: 16.9 SRMEquipment: My Equiptment
Bitterness: 15.9 IBUsBoil Time: 60 min
Est OG: 1.059 (14.6° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Single Stage
ABV: 6.1%Taste Rating: 0.0

Ingredients
Amount Name Type #
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
9.60 oz Rice Hulls (0.0 SRM) Adjunct 2
56.00 oz Pumpkin (Mash 60 min) Misc 3
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 4
2 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 5
1 lbs Biscuit Malt (23.0 SRM) Grain 6
8.00 oz Wheat, Flaked (1.6 SRM) Grain 7
1.00 oz Goldings, B.C. [5.0%] - Boil 60 min Hops 8
0.25 tsp Irish Moss (Boil 15 min) Misc 9
0.50 tsp Cinnamon Stick (Boil 5 min) Misc 10
0.50 tsp Nutmeg (Boil 5 min) Misc 11
1 pkgs Nottingham Yeast (Lallemand #-) Yeast 12

Notes

Roast pumpkin for 1 hour @ 350F