Barleywine

All Grain Recipe

Submitted By: schaez (Shared)
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Brewer: Schaez and crew
Batch Size: 18.00 galStyle: English Barleywine (19B)
Boil Size: 22.76 galStyle Guide: BJCP 2008
Color: 17.5 SRMEquipment: Schaez
Bitterness: 54.6 IBUsBoil Time: 120 min
Est OG: 1.101 (24.0° P)Mash Profile: My Mash
Est FG: 1.023 SG (5.9° P)Fermentation: My Aging Profile
ABV: 10.4%Taste Rating: 35.0

Ingredients
Amount Name Type #
60 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
6 lbs Crystal, Dark (Simpsons) (80.0 SRM) Grain 2
4 lbs Wheat, Flaked (1.6 SRM) Grain 3
2 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
4.90 oz Magnum [13.5%] - Boil 60 min Hops 5
2.00 oz Goldings, East Kent [6.4%] - Boil 15 min Hops 6
2.00 oz Willamette [5.5%] - Boil 5 min Hops 7
0.8 pkgs Dry English Ale (White Labs #WLP007) Yeast 8

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