Octoberfest 10 gallons

All Grain Recipe

Submitted By: ldobbs66 (Shared)
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Batch Size: 10.00 galStyle: Oktoberfest/Märzen ( 3B)
Boil Size: 12.10 galStyle Guide: BJCP 2008
Color: 12.7 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 20.4 IBUsBoil Time: 90 min
Est OG: 1.058 (14.3° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Munich Malt (9.0 SRM) Grain 1
6 lbs Pilsner (Weyermann) (1.7 SRM) Grain 2
2 lbs Melanoidin (Weyermann) (30.0 SRM) Grain 3
2 lbs Vienna Malt (Weyermann) (3.0 SRM) Grain 4
1 lbs Carared (Weyermann) (24.0 SRM) Grain 5
1 lbs Honey Malt (Gambrinus) (25.0 SRM) Grain 6
8.00 oz Caramel Malt - 120L (Briess) (120.0 SRM) Grain 7
1.00 oz Hallertauer Hersbrucker [4.0%] - First Wort Hops 8
2.00 oz Hallertauer Hersbrucker [4.1%] - Boil 60 min Hops 9
1.10 Whirlfloc Tablet (Boil 15 min) Misc 10
1.10 tsp Yeast Nutrient (Boil 15 min) Misc 11
2.0 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 12

Notes

first runnings = 1.100 second runnings = 1.072 third runnings = 1.048 final runnings = 1.026

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