Nomad Flanders Red

All Grain Recipe

Submitted By: grayskyrider (Shared)
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Brewer: Nomad Collaboration
Batch Size: 6.00 galStyle: Flanders Red Ale (17B)
Boil Size: 7.83 galStyle Guide: BJCP 2008
Color: 13.5 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 14.2 IBUsBoil Time: 90 min
Est OG: 1.057 (13.9° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Single Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
4 lbs 8.00 oz Vienna Malt (3.5 SRM) Grain 2
1 lbs Munich Malt (9.0 SRM) Grain 3
8.00 oz Aromatic Malt (26.0 SRM) Grain 4
8.00 oz Caramunich Malt (56.0 SRM) Grain 5
8.00 oz Oats, Flaked (1.0 SRM) Grain 6
8.00 oz Special B Malt (180.0 SRM) Grain 7
8.00 oz Wheat Malt, Ger (2.0 SRM) Grain 8
1.00 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 9
1 pkgs Belgian Ale (White Labs #WLP550) Yeast 10
1 pkgs Roselare Belgian Blend (Wyeast Labs #3763) Yeast 11

Notes

Add Roselare Belgian Blend to Barrel for Secondary