Belgian RaiseSin (1 ratings)

All Grain Recipe

Submitted By: Liebert (Shared)
Members can download and share recipes

Brewer: The Brew Ruler
Batch Size: 5.00 galStyle: Belgian Dubbel (18B)
Boil Size: 8.24 galStyle Guide: BJCP 2008
Color: 19.1 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 38.4 IBUsBoil Time: 60 min
Est OG: 1.081 (19.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: My Aging Profile
ABV: 8.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
12.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
8.00 oz Special B Malt (180.0 SRM) Grain 3
4.00 oz Chocolate Malt (350.0 SRM) Grain 4
8.00 oz Candi Sugar, Clear (0.5 SRM) Sugar 5
0.50 oz Magnum [14.0%] - Boil 60 min Hops 6
0.50 oz Magnum [14.0%] - Boil 30 min Hops 7
0.50 lbs Raisins (Boil 15 min) Misc 8
1.00 oz Saaz [4.0%] - Boil 5 min Hops 9
1.0 pkgs Belgian Ardennes (Wyeast Labs #3522) Yeast 10

Taste Notes

Really hits the style. The combination of Special B and raisins gives this lots of dark fruit.

Ratings

Raisiny delicious

by Liebert

This is the best Belgian Ive made yet. Really hits the style and the combination of Special B and raisins gives this lots of dark fruit

x
This website is using cookies. More info. That's Fine