Parti Stout Little

All Grain Recipe

Submitted By: calvin (Shared)
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Brewer: Calvin Thorne
Batch Size: 6.00 galStyle: American Stout (13E)
Boil Size: 7.84 galStyle Guide: BJCP 2008
Color: 26.3 SRMEquipment: My Equipment - Cooler
Bitterness: 93.1 IBUsBoil Time: 60 min
Est OG: 1.058 (14.4° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 4.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
8.00 oz Barley, Flaked (Briess) (1.7 SRM) Grain 2
8.00 oz Chocolate Malt (450.0 SRM) Grain 3
8.00 oz Oats, Flaked (Briess) (1.4 SRM) Grain 4
4.00 oz Roasted Barley (Briess) (300.0 SRM) Grain 5
4.00 oz Special B Malt (180.0 SRM) Grain 6
2.00 oz Pale Chocolate (215.0 SRM) Grain 7
1.50 oz Warrior [16.7%] - First Wort Hops 8
1.00 oz Willamette [4.7%] - Boil 15 min Hops 9
1.00 oz Willamette [4.7%] - Boil 0 min Hops 10
1 pkgs American Ale II (Wyeast Labs #1272) Yeast 11