Parti Stout Big

All Grain Recipe

Submitted By: calvin (Shared)
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Brewer: Calvin Thorne
Batch Size: 3.00 galStyle: Imperial Stout (13F)
Boil Size: 4.72 galStyle Guide: BJCP 2008
Color: 41.1 SRMEquipment: My Equipment - Cooler
Bitterness: 131.4 IBUsBoil Time: 60 min
Est OG: 1.117 (27.4° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.024 SG (6.0° P)Fermentation: Ale, Two Stage
ABV: 12.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 4.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
8.00 oz Barley, Flaked (Briess) (1.7 SRM) Grain 2
8.00 oz Chocolate Malt (450.0 SRM) Grain 3
8.00 oz Oats, Flaked (Briess) (1.4 SRM) Grain 4
4.00 oz Roasted Barley (Briess) (300.0 SRM) Grain 5
4.00 oz Special B Malt (180.0 SRM) Grain 6
2.00 oz Pale Chocolate (215.0 SRM) Grain 7
1.50 oz Warrior [16.7%] - First Wort Hops 8
1.00 oz Willamette [4.7%] - Boil 15 min Hops 9
1.00 oz Willamette [4.7%] - Boil 0 min Hops 10
1 pkgs Scottish Ale (Wyeast Labs #1728) Yeast 11