If It's Not Scottish, It's Crap! (2nd runnings)

All Grain Recipe

Submitted By: calvin (Shared)
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Brewer: Calvin Thorne
Batch Size: 5.00 galStyle: Scottish Export 80/- ( 9C)
Boil Size: 6.80 galStyle Guide: BJCP 2008
Color: 10.2 SRMEquipment: My Equipment - Cooler
Bitterness: 31.1 IBUsBoil Time: 60 min
Est OG: 1.053 (13.0° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.5° P)Fermentation: Scottish Ales
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.31 gal Madison, WI (Tap+Carbon Filtered+Slaked Lime Treated) Water 1
9 lbs 2.72 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
5.35 oz Barley, Flaked (Briess) (1.7 SRM) Grain 3
5.35 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
2.65 oz Chocolate (Briess) (350.0 SRM) Grain 5
1.33 oz Bullion - leaf [5.6%] - First Wort Hops 6
1 pkgs Scottish Ale (Wyeast Labs #1728) Yeast 7