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Parti APA Little 
All Grain Recipe
Submitted By: calvin (Shared)Members can download and share recipes
| Brewer: Calvin Thorne | |
| Batch Size: 5.50 gal | Style: American IPA (14B) |
| Boil Size: 7.98 gal | Style Guide: BJCP 2008 |
| Color: 5.5 SRM | Equipment: My Equipment - Cooler |
| Bitterness: 71.3 IBUs | Boil Time: 90 min |
| Est OG: 1.056 (13.7° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 4.00 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1 lbs 4.00 oz | Rye Malt (Briess) (3.7 SRM) | Grain | 2 |
| 1.00 oz | Simcoe [12.2%] - First Wort | Hops | 3 |
| 1.00 oz | Chinook [11.1%] - Boil 15 min | Hops | 4 |
| 1.00 oz | Chinook [11.1%] - Boil 0 min | Hops | 5 |
| 1.0 pkgs | American Ale II (Wyeast Labs #1272) | Yeast | 6 |
| 1.00 oz | Chinook [11.1%] - Dry Hop 14 days | Hops | 7 |