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All Grain Recipe

Submitted By: calvin (Shared)
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Brewer: Calvin Thorne
Batch Size: 2.75 galStyle: American Barleywine (19C)
Boil Size: 5.78 galStyle Guide: BJCP 2008
Color: 8.5 SRMEquipment: My Equipment - Cooler
Bitterness: 150.4 IBUsBoil Time: 120 min
Est OG: 1.111 (26.2° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.028 SG (7.1° P)Fermentation: Ale, Two Stage
ABV: 11.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 4.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 4.00 oz Rye Malt (Briess) (3.7 SRM) Grain 2
1.00 oz Simcoe [12.2%] - First Wort Hops 3
1.00 oz Chinook [11.1%] - Boil 60 min Hops 4
1.00 oz Chinook [11.1%] - Boil 0 min Hops 5
1 pkgs Scottish Ale (Wyeast Labs #1728) Yeast 6
1.00 oz Chinook [11.1%] - Dry Hop 14 days Hops 7