Flysta Blond

All Grain Recipe

Submitted By: Coachman (Shared)
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Brewer: Årsta nanobryggeri
Batch Size: 10.30 galStyle: Belgian Tripel (18C)
Boil Size: 12.75 galStyle Guide: BJCP 2008
Color: 4.4 SRMEquipment: Braumeister 50l
Bitterness: 21.7 IBUsBoil Time: 65 min
Est OG: 1.079 (19.2° P)Mash Profile: Brewmeister Single Infusion, Full Body
Est FG: 1.010 SG (2.4° P)Fermentation: Ale, Single Stage
ABV: 9.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs 0.74 oz Pilsner (Weyermann) - Crushed (1.7 SRM) Grain 1
1 lbs 6.93 oz Munich I (Weyermann) (7.1 SRM) Grain 2
3 lbs 14.31 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 3
1.41 oz Northern Brewer [8.5%] - Boil 60 min Hops 4
0.71 oz Saaz [4.0%] - Boil 30 min Hops 5
0.53 oz Saaz [4.0%] - Boil 15 min Hops 6
0.53 oz Saaz [4.0%] - Boil 5 min Hops 7
2.0 pkgs Belgian Ale Yeast (Wyeast Labs #1214) Yeast 8

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