Strawberry Lager

All Grain Recipe

Submitted By: drunkenGringo (Shared)
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Batch Size: 2.50 galStyle: American Amber Ale ( 6B)
Boil Size: 3.92 galStyle Guide: BJCP 1999
Color: 3.2 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 13.4 IBUsBoil Time: 60 min
Est OG: 1.040 (10.1° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.007 SG (1.9° P)Fermentation: Lager, Two Stage
ABV: 4.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2
8.00 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 3
0.14 oz Target [11.0%] - Boil 60 min Hops 4
0.14 oz Cascade [5.5%] - Boil 15 min Hops 5
1.0 pkgs Czech Pilsner Lager (Wyeast Labs #2278) Yeast 6

Notes

http://www.brewtoad.com/recipes/strawberry-lager

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