STILLE NATT 2014 "Smoked & oakd' Ver.

All Grain Recipe

Submitted By: Aleksander_B (Shared)
Members can download and share recipes

Brewer: Aleksander
Batch Size: 6.60 galStyle: Christmas/Winter Specialty Spice Beer (21B)
Boil Size: 8.41 galStyle Guide: BJCP 2008
Color: 35.2 SRMEquipment: Boilermaker 10G
Bitterness: 42.9 IBUsBoil Time: 60 min
Est OG: 1.086 (20.7° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 9.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 2.26 oz Munich Malt - 10L (10.0 SRM) Grain 1
2 lbs 1.51 oz Melanoiden Malt (20.0 SRM) Grain 2
1 lbs 14.69 oz Wheat Malt, Ger (2.0 SRM) Grain 3
1 lbs 11.16 oz Pale Malt, Maris Otter (3.0 SRM) Grain 4
1 lbs 11.16 oz Rye Malt (4.7 SRM) Grain 5
1 lbs 7.63 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 6
1 lbs 1.64 oz Smoked (BestMälz) (3.0 SRM) Grain 7
13.40 oz Pale Chocolate (317.3 SRM) Grain 8
10.58 oz Roasted Barley (300.0 SRM) Grain 9
1.41 oz Centennial [10.0%] - Boil 60 min Hops 10
0.71 oz Columbus (Tomahawk) [14.0%] - Boil 15 min Hops 11
2.12 oz Centennial [10.0%] - Boil 1 min Hops 12
1 pkgs Dry English Ale (White Labs #WLP007) Yeast 13
1.32 tsp Yeast Nutrient (Primary 3 days) Misc 14