Wee Heavy

All Grain Recipe

Submitted By: beerman1957 (Shared)
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Brewer: Kerry Hales
Batch Size: 5.50 galStyle: Scottish Wee Heavy Ale (11B)
Boil Size: 7.43 galStyle Guide: BJCP 1999
Color: 25.7 SRMEquipment: My Eqwuipment Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal)
Bitterness: 28.3 IBUsBoil Time: 60 min
Est OG: 1.084 (20.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.021 SG (5.4° P)Fermentation: Ale, Three Stage
ABV: 8.3%Taste Rating: 45.0

Ingredients
Amount Name Type #
4 lbs 12.0 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 1
8.0 oz Special Roast (50.0 SRM) Grain 2
4.0 oz Roasted Barley (300.0 SRM) Grain 3
9 lbs Maris Otter Liquid Malt (3.0 SRM) Grain 4
3.0 oz Goldings [4.4%] - Boil 60 min Hops 5
0.28 tsp Irish Moss (Boil 10 min) Misc 6
1 pkgs Scottish Ale (Wyeast Labs #1728) Yeast 7