IPA 1.2

All Grain Recipe

Submitted By: jcpilotak (Shared)
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Brewer: John
Batch Size: 6.00 galStyle: American IPA (14B)
Boil Size: 7.05 galStyle Guide: BJCP 2008
Color: 10.7 SRMEquipment: John's Brewhouse
Bitterness: 62.2 IBUsBoil Time: 90 min
Est OG: 1.070 (17.1° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.020 SG (5.2° P)Fermentation: John's Ale Fermentation
ABV: 6.6%Taste Rating: 45.0

Ingredients
Amount Name Type #
6.00 gal Washington, DC Water 1
14 lbs 8.00 oz Pale Malt (2 Row) US (3.5 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
1.00 oz Simcoe [13.1%] - Boil 60 min Hops 4
1.00 oz Simcoe [13.1%] - Boil 30 min Hops 5
1.00 Whirlfloc Tablet (Boil 10 min) Misc 6
1.0 pkgs Pacific Ale (White Labs #WLP041) Yeast 7
2.00 oz Mt. Hood [6.0%] - Dry Hop 10 days Hops 8
2.00 oz Centennial [10.0%] - Dry Hop 5 days Hops 9

Taste Notes

Sweet and Fruity

Notes

1.047 @ four days fermentation.. taste promising, no off flavors, and has a distinct spice. 22-Oct-13 1.027 taste promising, dry hopped, no off flavors, a bit spicy, 25 October 13... Used 2oz/2oz of Chinook and Centennial 1.018 3 November, very fruity in the nose, and slightly sweet. Kegged, with issues relating to transfering. Will cold crash and siphon out of keg, and re-keg -----

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