Grizzly Bear Brown Ale (1.0)

All Grain Recipe

Submitted By: TheBearBrewery (Shared)
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Brewer: Donald Wyman
Batch Size: 5.50 galStyle: American Brown Ale (10C)
Boil Size: 7.47 galStyle Guide: BJCP 2008
Color: 22.6 SRMEquipment: Brew Pot (8 gal) and Igloo Cooler (10 Gal)
Bitterness: 32.9 IBUsBoil Time: 90 min
Est OG: 1.053 (13.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.7° P)Fermentation: My Aging Profile
ABV: 5.1%Taste Rating: 40.0

Ingredients
Amount Name Type #
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
9 lbs Northwest Pale Ale (2 Row) Malt (3.0 SRM) Grain 2
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
8.00 oz Chocolate Malt (350.0 SRM) Grain 4
8.00 oz Munich Malt - 20L (20.0 SRM) Grain 5
4.00 oz Carafa II (412.0 SRM) Grain 6
0.50 oz Nugget [13.0%] - First Wort Hops 7
1.00 Chiller (opposite temp gauge!) (Boil 20 min) Misc 8
0.50 oz Willamette [5.5%] - Boil 15 min Hops 9
0.25 tsp Super Moss (Boil 10 min) Misc 10
0.25 tsp Yeast Nutrient (Boil 10 min) Misc 11
0.50 oz Willamette [5.5%] - Boil 7 min Hops 12
1 pkgs Pacman (Wyeast Labs #Pacman Yeast) Yeast 13

Taste Notes

Light summer ale.