Kodiak Bear Dark Ale

All Grain Recipe

Submitted By: TheBearBrewery (Shared)
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Brewer: Don Wyman
Batch Size: 5.50 galStyle: Specialty Beer (23A)
Boil Size: 7.01 galStyle Guide: BJCP 2008
Color: 24.1 SRMEquipment: Brew Pot (7.5 gal) and Igloo Cooler (10 Gal)
Bitterness: 53.1 IBUsBoil Time: 60 min
Est OG: 1.064 (15.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.019 SG (4.8° P)Fermentation: My Aging Profile
ABV: 5.9%Taste Rating: 35.0

Ingredients
Amount Name Type #
10.00 g Gypsum (Mash 60 min) Misc 1
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 2
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 3
3 lbs Munich Malt - 10L (10.0 SRM) Grain 4
1 lbs 0.06 oz Special B Malt (180.0 SRM) Grain 5
1 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 6
4.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 7
1.00 oz Centennial [10.0%] - Boil 60 min Hops 8
1.00 oz Simcoe [13.0%] - Boil 15 min Hops 9
0.25 tsp Super Irish Moss (Boil 10 min) Misc 10
0.50 oz Amarillo Gold [8.5%] - Boil 5 min Hops 11
0.50 oz Williamette [5.5%] - Boil 2 min Hops 12
1 pkgs Pacman (Wyeast Labs #Pacman Yeast) Yeast 13

Taste Notes

A dark malty and hoppy ale!