Polar Bear Pale Ale (1.1)

All Grain Recipe

Submitted By: TheBearBrewery (Shared)
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Brewer: Donald Wyman
Batch Size: 5.50 galStyle: American Pale Ale (10A)
Boil Size: 7.47 galStyle Guide: BJCP 2008
Color: 10.6 SRMEquipment: Brew Pot (7.5 gal) and Igloo Cooler (10 Gal)
Bitterness: 37.7 IBUsBoil Time: 90 min
Est OG: 1.057 (14.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.7° P)Fermentation: My Aging Profile
ABV: 5.6%Taste Rating: 40.0

Ingredients
Amount Name Type #
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
8 lbs Northwest Pale Ale (2 Row) Malt (3.0 SRM) Grain 2
1 lbs Crystal Malt - 40L (40.0 SRM) Grain 3
1 lbs Victory Malt (25.0 SRM) Grain 4
12.00 oz Munich Malt - 20L (20.0 SRM) Grain 5
12.00 oz Oats, Flaked (1.0 SRM) Grain 6
0.50 oz Nugget [13.0%] - First Wort Hops 7
0.75 oz Cascade [5.5%] - Boil 30 min Hops 8
1.00 Chiller (Opposite temp gauge!) - Boil 20 Mins. (Boil 20 min) Misc 9
0.25 tsp Super Moss (Boil 10 min) Misc 10
0.50 tsp Yeast Nutrient (Boil 9 min) Misc 11
0.75 oz Cascade [5.5%] - Boil 7 min Hops 12
1 pkgs Pacman Yeast (Wyeast Labs #) Yeast 13