Russian Bear Stout (1.0)

All Grain Recipe

Submitted By: TheBearBrewery (Shared)
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Brewer: Donald Wyman
Batch Size: 5.50 galStyle: Oatmeal Stout (13C)
Boil Size: 7.47 galStyle Guide: BJCP 2008
Color: 43.2 SRMEquipment: Brew Pot (8 gal) and Igloo Cooler (10 Gal)
Bitterness: 37.8 IBUsBoil Time: 90 min
Est OG: 1.065 (15.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.019 SG (4.8° P)Fermentation: My Aging Profile
ABV: 6.1%Taste Rating: 40.0

Ingredients
Amount Name Type #
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
2 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
1 lbs 8.00 oz Chocolate Malt (350.0 SRM) Grain 4
1 lbs Victory Malt (25.0 SRM) Grain 5
8.00 oz Oats, Flaked (1.0 SRM) Grain 6
4.00 oz Black (Patent) Malt (500.0 SRM) Grain 7
0.75 oz Galena [13.0%] - First Wort Hops 8
5.00 g Gypsum (Calcium Sulfate) (Boil 60 min) Misc 9
1.00 Chiller (opposite temp gauge!) (Boil 20 min) Misc 10
0.50 oz Cascade [5.5%] - Boil 15 min Hops 11
0.25 tsp Super Moss (Boil 10 min) Misc 12
0.25 tsp Yeast Nutrient (Boil 10 min) Misc 13
0.50 oz Tettnang [4.5%] - Boil 7 min Hops 14
1 pkgs Pacman (Wyeast Labs #Pacman Yeast) Yeast 15

Taste Notes

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