Sun Bear Blonde Pale Ale (1.3)

All Grain Recipe

Submitted By: TheBearBrewery (Shared)
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Brewer: Donald Wyman
Batch Size: 5.50 galStyle: American Pale Ale (10A)
Boil Size: 7.47 galStyle Guide: BJCP 2008
Color: 2.4 SRMEquipment: Brew Pot (8 gal) and Igloo Cooler (10 Gal)
Bitterness: 40.0 IBUsBoil Time: 90 min
Est OG: 1.058 (14.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: My Aging Profile
ABV: 6.0%Taste Rating: 40.0

Ingredients
Amount Name Type #
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
11 lbs Northwest Pilsner (2 Row) Malt (1.0 SRM) Grain 2
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
0.50 oz Nugget [13.0%] - Boil 60 min Hops 4
0.25 oz Centennial [10.0%] - Boil 30 min Hops 5
1.00 Chiller (opposite temp gauge!) (Boil 20 min) Misc 6
0.50 oz Centennial [10.0%] - Boil 15 min Hops 7
0.25 tsp Super Moss (Boil 10 min) Misc 8
0.50 tsp Yeast Nutrient (Boil 9 min) Misc 9
0.50 oz Centennial [10.0%] - Boil 7 min Hops 10
1 pkgs Pacman Yeast (Wyeast Labs #) Yeast 11

Taste Notes

Light summer ale.