Ordinary Bitter 20 litre 3/11/13

All Grain Recipe

Submitted By: Taylorplayer (Shared)
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Batch Size: 5.28 galStyle: Standard/Ordinary Bitter ()
Boil Size: 7.90 galStyle Guide: BJCP 2008
Color: 8.2 SRMEquipment: Mash Tun 2 30 litre plastic tun
Bitterness: 29.1 IBUsBoil Time: 90 min
Est OG: 1.041 (10.1° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge new 15/9/13
Est FG: 1.010 SG (2.5° P)Fermentation: Marks Aging Profile
ABV: 4.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 15.95 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 6.93 oz Munich Malt (9.0 SRM) Grain 2
7.05 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
7.05 oz Wheat Malt, Ger (2.0 SRM) Grain 4
3.53 oz Brown Malt (65.0 SRM) Grain 5
0.78 oz Goldings, East Kent [6.4%] - Boil 90 min Hops 6
0.53 oz Goldings, East Kent [6.4%] - Boil 15 min Hops 7
0.71 oz Goldings, East Kent [6.4%] - Boil 5 min Hops 8
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 9
0.71 oz Goldings, East Kent [5.0%] - Dry Hop 5 days Hops 10

Notes

Mash at 67c for 90 mins Ferment at 18c

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