Black IPA - Sauvageonne

All Grain Recipe

Submitted By: pomercier (Shared)
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Brewer: PO Mercier
Batch Size: 6.08 galStyle: Imperial Stout (20C)
Boil Size: 7.64 galStyle Guide: BJCP 2015
Color: 79.6 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 111.4 IBUsBoil Time: 60 min
Est OG: 1.103 (24.4° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.006 SG (1.4° P)Fermentation: Ale, Three Stage
ABV: 13.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 7.99 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
4 lbs 7.43 oz Munich Malt - 10L (10.0 SRM) Grain 2
1 lbs 14.94 oz Chocolate Malt (450.0 SRM) Grain 3
1 lbs 2.27 oz Carafa III (525.0 SRM) Grain 4
1 lbs 2.20 oz Wheat Malt, Bel (2.0 SRM) Grain 5
1 lbs 2.06 oz Honey Malt (25.0 SRM) Grain 6
1 lbs 1.88 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 7
2 lbs 12.09 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 8
2 lbs 3.27 oz Candi Sugar, Dark (275.0 SRM) Sugar 9
1 lbs 1.64 oz Milk Sugar (Lactose) (0.0 SRM) Sugar 10
1.76 oz Magnum [14.0%] - Boil 60 min Hops 11
0.88 oz Nelson Sauvin [12.0%] - Boil 45 min Hops 12
1.76 oz Magnum [14.0%] - Boil 30 min Hops 13
0.88 oz Nelson Sauvin [12.0%] - Boil 15 min Hops 14
1.0 pkgs SafBrew Ale (DCL/Fermentis #S-33) Yeast 15
1.76 oz Nelson Sauvin [12.0%] - Dry Hop 14 days Hops 16

Taste Notes

Faire tremper des branches de sapin dans le sparge

This Recipe Has Not Been Rated

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