96 Wins Pale Ale

All Grain Recipe

Submitted By: Grandpa7 (Shared)
Members can download and share recipes

Brewer: Calvin, Sam, Brad, and Drew
Batch Size: 10.00 galStyle: American Pale Ale (10A)
Boil Size: 13.61 galStyle Guide: BJCP 2008
Color: 6.6 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 58.6 IBUsBoil Time: 65 min
Est OG: 1.061 (15.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
12.00 oz Rice Hulls (0.0 SRM) Adjunct 1
17 lbs Pale Malt (2 Row) US (1.0 SRM) Grain 2
2 lbs Rye Malt (4.0 SRM) Grain 3
1 lbs 4.00 oz Victory Malt (25.0 SRM) Grain 4
1 lbs Aromatic Malt (26.0 SRM) Grain 5
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 6
1 lbs Munich Malt - 10L (10.0 SRM) Grain 7
12.00 oz Rye, Flaked (2.0 SRM) Grain 8
2.00 tsp Amylase Enzyme (Mash 60 min) Misc 9
0.50 oz Amarillo Gold [9.2%] - First Wort Hops 10
1.50 oz Columbus (Tomahawk) [13.0%] - Boil 65 min Hops 11
1.00 oz Simcoe [12.2%] - Boil 10 min Hops 12
1.00 oz Simcoe [12.2%] - Boil 7 min Hops 13
1.00 oz Simcoe [12.2%] - Boil 5 min Hops 14
1.00 oz Simcoe [12.2%] - Boil 1 min Hops 15
2 pkgs American Ale II (Wyeast Labs #1272) Yeast 16
4.00 oz Simcoe [12.2%] - Dry Hop 7 days Hops 17