Paco's Pride2

All Grain Recipe

Submitted By: Beerrooster2013 (Shared)
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Brewer: Will Davis
Batch Size: 5.00 galStyle: Northern German Altbier ( 7A)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 14.1 SRMEquipment: Bill's rig
Bitterness: 31.4 IBUsBoil Time: 60 min
Est OG: 1.053 (13.2° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.014 SG (3.7° P)Fermentation: Koelsch (Kolsch), Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 14.99 oz Pilsner (2 Row) UK (1.0 SRM) Grain 1
1 lbs 0.01 oz Wheat Malt, Ger (2.0 SRM) Grain 2
15.87 oz Vienna Malt (3.5 SRM) Grain 3
6.35 oz Chocolate Malt (350.0 SRM) Grain 4
0.71 oz Northern Brewer [10.0%] - Boil 60 min Hops 5
0.53 oz Tradition [8.5%] - Boil 15 min Hops 6
3.00 Bay Leaf (Boil 5 min) Misc 7
1.0 pkgs German Ale (Wyeast Labs #1007) Yeast 8

Notes

Bay Leaves during the last 5 minutes of the boil. Double quantity for more herbaceous flavour.

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