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Gran Partita lager (BCS) 
All Grain Recipe
Submitted By: contraguy (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: Vienna Lager () |
| Boil Size: 8.00 gal | Style Guide: BJCP 2008 |
| Color: 10.2 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 19.7 IBUs | Boil Time: 90 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Single Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3 lbs 6.40 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 3 lbs | Munich Malt (9.0 SRM) | Grain | 2 |
| 5 lbs | Vienna Malt (3.5 SRM) | Grain | 3 |
| 2.00 oz | Carafa II (412.0 SRM) | Grain | 4 |
| 1.50 oz | Hallertauer [4.0%] - Boil 60 min | Hops | 5 |
| 1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 0.50 oz | Hallertauer [4.0%] - Boil 10 min | Hops | 7 |
| 1.0 pkgs | Southern German Lager (White Labs #WLP838) | Yeast | 8 |