Lemongrass Weizenbock

Partial Mash Recipe

Submitted By: elcojacobs (Shared)
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Brewer: Elco Jacobs
Batch Size: 5.02 galStyle: Weizenbock (15C)
Boil Size: 8.40 galStyle Guide: BJCP 2008
Color: 9.5 SRMEquipment: Elco Pot (13 Gal/50 L) - BIAB
Bitterness: 26.5 IBUsBoil Time: 90 min
Est OG: 1.078 (18.9° P)Mash Profile: BIAB, Medium Body
Est FG: 1.018 SG (4.7° P)Fermentation: Ale, Single Stage
ABV: 7.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.02 gal Welschap, The Netherlands Water 1
2 lbs 3.27 oz Munich Malt (9.0 SRM) Grain 2
2 lbs 3.27 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 3
2 lbs 3.27 oz Wheat Malt, Bel (2.0 SRM) Grain 4
1 lbs 1.64 oz Biscuit Malt (23.0 SRM) Grain 5
1.06 oz Hallertauer Hersbrucker [4.0%] - First Wort Hops 6
1.06 oz Saaz [4.0%] - First Wort Hops 7
4 lbs 6.55 oz Wheat Dry Extract (8.0 SRM) Dry Extract 8
15.00 g Ginger Root (Boil 12 min) Misc 9
60.00 g Lemon Grass (Boil 0 min) Misc 10
1.0 pkgs Weihenstephan Weizen (Wyeast Labs #3068) Yeast 11

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