#009 - Plz

All Grain Recipe

Submitted By: Foodhead (Shared)
Members can download and share recipes

Brewer: Foodhead breweries inc
Batch Size: 10.57 galStyle: Bohemian Pilsner ( 2B)
Boil Size: 12.91 galStyle Guide: BJCP 2008
Color: 4.6 SRMEquipment: Foodhead brew equipment (single batch)
Bitterness: 35.7 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.013 SG (3.3° P)Fermentation: Lager, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs 10.19 oz Pilsner (Weyermann) (1.7 SRM) Grain 1
1 lbs 8.69 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
7.05 oz Caramunich I (Weyermann) (51.0 SRM) Grain 3
1.48 oz Northern Brewer [8.5%] - First Wort Hops 4
2.00 g Whirlfloc Tablet (Boil 15 min) Misc 5
2.47 oz Saaz [4.0%] - Boil 15 min Hops 6
3.00 tsp Yeast Nutrient (Boil 15 min) Misc 7
2.47 oz Saaz [4.0%] - Boil 3 min Hops 8
2.12 oz Saaz [4.0%] - Boil 0 min Hops 9
4 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 10