D2WC - IPA

All Grain Recipe

Submitted By: Ddanilow (Shared)
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Brewer: Danilowicz
Batch Size: 6.50 galStyle: American IPA (14B)
Boil Size: 9.49 galStyle Guide: BJCP 2008
Color: 7.8 SRMEquipment: Danilowicz_All Grain
Bitterness: 120.7 IBUsBoil Time: 90 min
Est OG: 1.066 (16.2° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 4.96 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
1 lbs 4.96 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
0.50 oz Simcoe [13.0%] - Boil 90 min Hops 4
0.50 oz Amarillo Gold [8.5%] - Boil 60 min Hops 5
0.50 oz Centennial [10.0%] - Boil 60 min Hops 6
0.50 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 7
0.50 oz Simcoe [13.0%] - Boil 60 min Hops 8
0.50 oz Columbus (Tomahawk) [14.0%] - Boil 30 min Hops 9
0.50 oz Simcoe [13.0%] - Boil 30 min Hops 10
0.50 oz Columbus (Tomahawk) [14.0%] - Boil 15 min Hops 11
0.50 oz Simcoe [13.0%] - Boil 15 min Hops 12
1.00 oz Cascade [5.5%] - Boil 10 min Hops 13
0.50 oz Columbus (Tomahawk) [14.0%] - Boil 0 min Hops 14
0.50 oz Simcoe [13.0%] - Boil 0 min Hops 15
1.0 pkgs California Ale (White Labs #WLP001) Yeast 16

Notes

Dry Hop with: 1/2 oz of Amarillo 1/2 oz od Centennial 1/2 oz Columbus 1/2 oz Simcoe for 64F for 14 days -- Agitate every other day to keep hops in suspension.

This Recipe Has Not Been Rated

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