Belgian Lass v2

All Grain Recipe

Submitted By: canuckbrewer (Shared)
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Batch Size: 6.08 galStyle: Witbier (16A)
Boil Size: 7.60 galStyle Guide: BJCP 2008
Color: 3.6 SRMEquipment: Pot ( 5 Gal/19 L) - Mini-BIAB
Bitterness: 17.0 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: BIAB, Full Body
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Single Stage
ABV: 4.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 8.39 oz Weyemerann Pale Malt (1.5 SRM) Grain 1
5 lbs 7.88 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 2
2 lbs 1.15 oz Wheat Malt, Bel (2.0 SRM) Grain 3
1.16 oz Hallertauer [4.8%] - Boil 60 min Hops 4
15.00 g Coriander Seed (Boil 5 min) Misc 5
2.00 tbsp Orange Peel, Bitter (Boil 5 min) Misc 6
1 pkgs Safbrew Wheat (DCL/Fermentis #WB-06) Yeast 7