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Fionn Mac Cumhail Stout 3 
All Grain Recipe
Submitted By: TheKiwi (Shared)Members can download and share recipes
| Brewer: Beej | |
| Batch Size: 11.89 gal | Style: Dry Stout (13A) |
| Boil Size: 14.34 gal | Style Guide: BJCP 2008 |
| Color: 30.6 SRM | Equipment: Warrior Pilot Brew System |
| Bitterness: 29.9 IBUs | Boil Time: 60 min |
| Est OG: 1.042 (10.6° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.012 SG (3.1° P) | Fermentation: My Aging Profile |
| ABV: 4.0% | Taste Rating: 45.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs 1.88 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 3 lbs 11.97 oz | Barley, Flaked (1.7 SRM) | Grain | 2 |
| 1 lbs 15.75 oz | Black Barley (Stout) (500.0 SRM) | Grain | 3 |
| 3.53 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 4 |
| 1.0 pkgs | Burton Ale (White Labs #WLP023) | Yeast | 5 |
| 1.0 pkgs | Thames Valley Ale (Wyeast Labs #1275) | Yeast | 6 |