Patersbier - All Grain

All Grain Recipe

Submitted By: Buergermeister (Shared)
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Brewer: Bruce Buerger
Batch Size: 10.00 galStyle: Belgian Specialty Ale (16E)
Boil Size: 12.57 galStyle Guide: BJCP 2008
Color: 3.4 SRMEquipment: Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal)
Bitterness: 31.8 IBUsBoil Time: 60 min
Est OG: 1.047 (11.7° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
11.00 gal Hygeia Springs, Big Bend, WI Water 1
18 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 2
2.00 oz Tradition [6.5%] - Boil 60 min Hops 3
1.00 oz Saaz [3.0%] - Boil 60 min Hops 4
1.00 oz Saaz [3.0%] - Boil 10 min Hops 5
3 pkgs Trappist High Gravity (Wyeast Labs #3787) Yeast 6
1.50 oz Isinglass (Liquid) (Secondary 14 days) Misc 7
4.00 oz Malto-Dextrine (Secondary 14 days) Misc 8

Notes

My first attempt at a cask conditioned ale in time for our club's annual beer festival.