Blonde

All Grain Recipe

Submitted By: oyvlind (Shared)
Members can download and share recipes

Brewer: Øyvind Lindvik Rekdal
Batch Size: 6.60 galStyle: Blonde Ale ( 6B)
Boil Size: 8.20 galStyle Guide: BJCP 2008
Color: 5.4 SRMEquipment: Øyvinds Kjele
Bitterness: 25.3 IBUsBoil Time: 60 min
Est OG: 1.049 (12.2° P)Mash Profile: Double Infusion, Medium Body
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pilsner (2 Row) UK (1.0 SRM) Grain 1
2 lbs 3.27 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 2
2 lbs 3.27 oz Wheat Malt, Bel (2.0 SRM) Grain 3
8.82 oz Caramel/Crystal Malt - 40L (45.7 SRM) Grain 4
1.76 oz Saaz [4.0%] - Boil 60 min Hops 5
2.00 tsp Irish Moss (Boil 15 min) Misc 6
1.76 oz Saaz [4.0%] - Boil 5 min Hops 7
2.0 pkgs Belgian Ale (White Labs #WLP550) Yeast 8

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine