Cimarron Pale Ale

All Grain Recipe

Submitted By: Masconsmall (Shared)
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Batch Size: 5.50 galStyle: American Pale Ale ()
Boil Size: 7.99 galStyle Guide: BJCP 2008
Color: 8.8 SRMEquipment: Steve single tier set up
Bitterness: 38.7 IBUsBoil Time: 60 min
Est OG: 1.062 (15.2° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
4.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3
4.00 oz Special B Malt (180.0 SRM) Grain 4
0.50 oz Magnum [14.0%] - Boil 60 min Hops 5
0.75 oz Perle [8.0%] - Boil 20 min Hops 6
0.25 tsp Irish Moss (Boil 10 min) Misc 7
0.50 oz Perle [8.0%] - Boil 5 min Hops 8
1.00 oz Cascade [5.5%] - Boil 2 min Hops 9
1.00 oz Cascade [5.5%] - Steep 10 min Hops 10
3.0 pkgs California Ale (White Labs #WLP001) Yeast 11
2.00 oz Cascade [5.5%] - Dry Hop 4 days Hops 12

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