6/7/2015 Imp ipa . 10 g

All Grain Recipe

Submitted By: Paulknapp (Shared)
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Brewer: pfk
Batch Size: 10.00 galStyle: Imperial IPA (14C)
Boil Size: 14.44 galStyle Guide: BJCP 2008
Color: 11.1 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 98.0 IBUsBoil Time: 90 min
Est OG: 1.083 (19.9° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Single Stage
ABV: 9.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
25 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs Munich Malt - 10L (10.0 SRM) Grain 2
2 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
1 lbs 8.00 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 4
3.00 oz Citra [13.0%] - Boil 90 min Hops 5
1.00 oz Motueka [7.0%] - Boil 60 min Hops 6
1.00 oz Motueka [7.0%] - Boil 45 min Hops 7
1.00 oz Motueka [7.0%] - Boil 30 min Hops 8
1.00 oz Motueka [7.0%] - Boil 15 min Hops 9
0.25 tsp Irish Moss (Boil 10 min) Misc 10
1.00 oz Citra [13.0%] - Boil 0 min Hops 11
0.9 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13

Notes

2 pk SO5 per carboy,pure oxygen 60 seconds each.3 oz Citra for bittering hop ,4 oz Motueka ,60,45,30,15 . 90 minute boil. 1oz Citra @ 0.

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