Pot Kettle Black Clone

All Grain Recipe

Submitted By: glassbrass440 (Shared)
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Batch Size: 5.00 galStyle: Robust Porter (12B)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 31.0 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 49.1 IBUsBoil Time: 60 min
Est OG: 1.061 (15.0° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 14.75 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 8.79 oz Caramunich II (Weyermann) (63.0 SRM) Grain 2
12.40 oz Caramel Malt - 90L 6-Row (Briess) (90.0 SRM) Grain 3
9.92 oz Chocolate Malt (350.0 SRM) Grain 4
2.48 oz Black (Patent) Malt (500.0 SRM) Grain 5
1.00 oz Cascade [5.5%] - Boil 60 min Hops 6
0.50 oz Nelson Sauvin [12.0%] - Boil 60 min Hops 7
0.50 oz Cascade [5.5%] - Boil 10 min Hops 8
1.00 oz Nelson Sauvin [12.0%] - Boil 5 min Hops 9
0.50 oz Cascade [5.5%] - Boil 5 min Hops 10
1.00 oz Styrian Goldings [5.4%] - Boil 0 min Hops 11
0.50 oz Nelson Sauvin [12.0%] - Boil 0 min Hops 12
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13