Bluz66 Duvel Clone

All Grain Recipe

Submitted By: PecksBadboy (Shared)
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Brewer: Bluz66
Batch Size: 11.00 galStyle: Belgian Golden Strong Ale (18D)
Boil Size: 15.48 galStyle Guide: BJCP 2008
Color: 4.9 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 38.1 IBUsBoil Time: 90 min
Est OG: 1.080 (19.3° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 9.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
24 lbs 13.43 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
8.29 oz Aromatic Malt (26.0 SRM) Grain 2
4.47 oz Carahell (Weyermann) (13.0 SRM) Grain 3
3.15 oz Styrian Goldings [5.4%] - Boil 90 min Hops 4
1.03 oz Styrian Goldings [5.4%] - Boil 15 min Hops 5
1.03 oz Saaz [4.0%] - Boil 15 min Hops 6
2.20 tsp Irish Moss (Boil 15 min) Misc 7
1.03 oz Saaz [4.0%] - Boil 3 min Hops 8
2.0 pkgs Belgian Golden Ale (White Labs #WLP570) Yeast 9
2 lbs 12.32 oz Cane (Beet) Sugar (0.0 SRM) Sugar 10
2 lbs 4.80 oz Candi Sugar, Clear (0.5 SRM) Sugar 11

Notes

1.076 @154

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