Heritage APA (1.2)

All Grain Recipe

Submitted By: jeffjm (Shared)
Members can download and share recipes

Batch Size: 5.25 galStyle: American Pale Ale (10A)
Boil Size: 7.22 galStyle Guide: BJCP 2008
Color: 7.4 SRMEquipment: 10G boilermaker FB
Bitterness: 52.2 IBUsBoil Time: 60 min
Est OG: 1.060 (14.7° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 1
1 lbs Munich I (Weyermann) (7.1 SRM) Grain 2
4.00 oz Caramel Malt - 40L (Cargill) (40.0 SRM) Grain 3
3.00 oz Victory Malt (25.0 SRM) Grain 4
0.95 oz Warrior [16.7%] - Boil 25 min Hops 5
1.00 oz Cascade [6.5%] - Boil 5 min Hops 6
1.00 oz Chinook [11.2%] - Boil 5 min Hops 7
1.00 oz Cascade [6.5%] - Boil 0 min Hops 8
1.00 oz Chinook [11.2%] - Boil 0 min Hops 9
1 pkgs California Ale (White Labs #WLP001) Yeast 10
1.00 oz Cascade [5.5%] - Dry Hop 3 days Hops 11
1.00 oz Chinook [13.0%] - Dry Hop 3 days Hops 12
x
This website is using cookies. More info. That's Fine