Manomet Amber

All Grain Recipe

Submitted By: Beerrooster2013 (Shared)
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Brewer: William Davis
Batch Size: 5.00 galStyle: American Amber Ale ( 6B)
Boil Size: 6.52 galStyle Guide: BJCP 1999
Color: 12.5 SRMEquipment: Bill's rig
Bitterness: 25.8 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 4.28 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 1.64 oz Brown Malt (65.0 SRM) Grain 2
6.35 oz Oats, Flaked (1.0 SRM) Grain 3
1.76 oz Chocolate Malt (350.0 SRM) Grain 4
0.88 oz Northern Brewer [8.5%] - Boil 60 min Hops 5
0.88 oz Cascade [5.5%] - Steep 15 min Hops 6
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 7

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