Popper Cherry Chocolate Stout

All Grain Recipe

Submitted By: djarmyssg (Shared)
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Batch Size: 5.00 galStyle: Oatmeal Stout ()
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 36.0 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 24.2 IBUsBoil Time: 60 min
Est OG: 1.073 (17.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 7.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 1
1 lbs 8.00 oz Chocolate Malt (350.0 SRM) Grain 2
2 lbs Oats, Flaked (1.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
1.00 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 5
0.50 oz Northern Brewer [8.5%] - Boil 10 min Hops 6
1.00 oz Goldings, East Kent [5.0%] - Boil 10 min Hops 7
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8
0.50 lbs Cherry, full (Primary 0 min) Misc 9
1.00 lbs Cherry, full (Secondary 0 min) Misc 10

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