Hop Fight: Black IPA BIAB

All Grain Recipe

Submitted By: JvH (Shared)
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Brewer: Phil Billoni
Batch Size: 11.00 galStyle: American IPA (14B)
Boil Size: 12.95 galStyle Guide: BJCP 2008
Color: 26.6 SRMEquipment: Blichmann BIAB
Bitterness: 66.4 IBUsBoil Time: 60 min
Est OG: 1.066 (16.2° P)Mash Profile: BIAB, Medium Body
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
15.00 gal Lancaster, PA (Hard) Water 1
1.00 tsp StarSan (Mash 0 min) Misc 2
23 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 3
2 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
2 lbs Munich Malt - 20L (20.0 SRM) Grain 5
1 lbs Carafa III (525.0 SRM) Grain 6
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 7
4.50 oz Progress [6.2%] - Boil 60 min Hops 8
2.40 tsp Irish Moss (Boil 20 min) Misc 9
2.00 oz Chinook [13.0%] - Boil 15 min Hops 10
1.00 oz Chinook [13.0%] - Boil 5 min Hops 11
1.00 oz Chinook [13.0%] - Steep 0 min Hops 12
1.00 oz Mt. Hood [6.0%] - Steep 0 min Hops 13
1.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 14
4.00 oz Galaxy [14.0%] - Dry Hop 0 days Hops 15

Notes

Used fresh hop chinook and mt hood. The oz listed are 1:4 the actual fresh hop wt. So used 1 lb total of chinook and 3.5 oz of Mt Hood.

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