Imperial IPA

All Grain Recipe

Submitted By: dfoltz (Shared)
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Brewer: Doug Foltz & Chris Davenport
Batch Size: 5.50 galStyle: Imperial IPA (14C)
Boil Size: 4.60 galStyle Guide: BJCP 2008
Color: 13.6 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 77.5 IBUsBoil Time: 60 min
Est OG: 1.096 (22.9° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 11.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 1
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 2
1 lbs Caramel Malt - 60L (Briess) (60.0 SRM) Grain 3
1 lbs Victory Malt (25.0 SRM) Grain 4
1 lbs Cane (Beet) Sugar (0.0 SRM) Sugar 5
2.00 oz Warrior [16.7%] - Boil 60 min Hops 6
1.00 oz Simcoe [12.2%] - Boil 15 min Hops 7
0.25 oz Cascade [6.0%] - Boil 5 min Hops 8
0.25 oz Simcoe [12.2%] - Boil 5 min Hops 9
1 pkgs American Ale (Wyeast Labs #1056) Yeast 10
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11

Taste Notes

Final at bottling. 1.017 @ 60º F