Off Kilter Wee Heavy

All Grain Recipe

Submitted By: homebrewer59 (Shared)
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Brewer: Chuck
Batch Size: 10.00 galStyle: Strong Scotch Ale ( 9E)
Boil Size: 11.30 galStyle Guide: BJCP 2008
Color: 13.5 SRMEquipment: Brew-Magic-10Gal
Bitterness: 20.5 IBUsBoil Time: 60 min
Est OG: 1.086 (20.6° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.015 SG (3.7° P)Fermentation: My Aging Profile
ABV: 9.5%Taste Rating: 0.0

Ingredients
Amount Name Type #
23 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs 1.60 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
1 lbs 14.40 oz Pale Malt (2 Row) US (2.0 SRM) Grain 3
5.04 oz Roasted Barley (300.0 SRM) Grain 4
2.00 oz Goldings, East Kent [5.0%] - First Wort Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
0.50 oz Fuggles [4.5%] - Boil 10 min Hops 7
0.50 oz Goldings, East Kent [5.0%] - Boil 10 min Hops 8
2.0 pkgs Edinburgh Ale (White Labs #WLP028) Yeast 9
2 lbs Invert Sugar (20.0 SRM) Sugar 10

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