IPA v2.1

All Grain Recipe

Submitted By: paulj28 (Shared)
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Brewer: Paul Houseworth
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 6.97 galStyle Guide: BJCP 2008
Color: 8.9 SRMEquipment: My All Grain
Bitterness: 59.2 IBUsBoil Time: 60 min
Est OG: 1.064 (15.6° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Single Stage
ABV: 7.1%Taste Rating: 35.0

Ingredients
Amount Name Type #
10 lbs 7.20 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
12.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
12.00 oz White Wheat Malt (2.4 SRM) Grain 3
4.00 oz Victory Malt (25.0 SRM) Grain 4
0.70 oz Warrior [16.7%] - Boil 60 min Hops 5
0.25 Propane (Boil 60 min) Misc 6
1.00 tsp Irish Moss (Boil 10 min) Misc 7
0.50 oz Citra [11.4%] - Boil 10 min Hops 8
0.50 oz Columbus (Tomahawk) [13.3%] - Boil 10 min Hops 9
0.50 oz Zythos [10.9%] - Boil 5 min Hops 10
0.50 oz Citra [11.4%] - Steep 20 min Hops 11
0.50 oz Columbus (Tomahawk) [13.3%] - Steep 20 min Hops 12
0.50 oz Zythos [10.9%] - Steep 20 min Hops 13
2 pkgs Safale American (DCL/Fermentis #US-05) Yeast 14