Winter Porter v1.1

Partial Mash Recipe

Submitted By: paulj28 (Shared)
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Brewer: Paul Houseworth
Batch Size: 5.00 galStyle: Robust Porter (12B)
Boil Size: 6.46 galStyle Guide: BJCP 2008
Color: 35.0 SRMEquipment: My Partial Mash Stuff
Bitterness: 37.0 IBUsBoil Time: 60 min
Est OG: 1.057 (14.0° P)Mash Profile: my partial mash
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Single Stage
ABV: 5.7%Taste Rating: 35.0

Ingredients
Amount Name Type #
4 lbs 2.05 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 13.08 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
8.80 oz Chocolate Malt (350.0 SRM) Grain 3
5.82 oz Black (Patent) Malt (500.0 SRM) Grain 4
3 lbs 4.80 oz Dark Liquid Extract (20.0 SRM) Extract 5
0.75 oz Northern Brewer [10.5%] - Boil 60 min Hops 6
0.25 Propane (Boil 60 min) Misc 7
0.50 oz Willamette [4.5%] - Boil 20 min Hops 8
2.00 tsp Irish Moss (Boil 12 min) Misc 9
0.50 oz Willamette [4.5%] - Boil 5 min Hops 10
0.25 oz Northern Brewer [10.5%] - Boil 2 min Hops 11
1 pkgs Nottingham Yeast (Lallemand #-) Yeast 12

Notes

i think the fermentation got stuck. FG - 1.022 means 4.7% ABV, ok for this style, but not on target. kegging anyway.