Belgian Blonde Monkey (5.5gal)

All Grain Recipe

Submitted By: aledawg (Shared)
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Brewer: Affenhaus
Batch Size: 5.50 galStyle: Belgian Blond Ale (18A)
Boil Size: 6.43 galStyle Guide: BJCP 2008
Color: 6.6 SRMEquipment: Affenhaus 7g Fraser's Brew Pot (5.5gal batch)
Bitterness: 28.7 IBUsBoil Time: 75 min
Est OG: 1.069 (16.9° P)Mash Profile: Affenhaus - Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Single Stage
ABV: 7.4%Taste Rating: 0.0

Ingredients
Amount Name Type #
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
10 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 2
2 lbs 8.00 oz Wheat Malt, Ger (2.0 SRM) Grain 3
1 lbs Carapils (Briess) (1.5 SRM) Grain 4
8.00 oz Melanoiden Malt (20.0 SRM) Grain 5
4.00 oz Biscuit Malt (23.0 SRM) Grain 6
4.00 oz Caravienne Malt (22.0 SRM) Grain 7
1.50 oz Styrian Goldings [5.4%] - Boil 60 min Hops 8
1.00 Whirlfloc Tablet (Boil 15 min) Misc 9
0.50 oz Saaz [2.4%] - Boil 15 min Hops 10
0.50 oz Saaz [3.8%] - Boil 5 min Hops 11
0.25 oz Coriander Seed (Boil 5 min) Misc 12
0.25 oz Orange Peel, Bitter (Boil 5 min) Misc 13
3.00 Muslin bag (Boil 0 min) Misc 14
2.0 pkgs Belgian Abbey II (Weyerbacher #1762) Yeast 15

Taste Notes

10/3/13: SG @ 1.1013, bottling day. Has perhaps a bit too dry a finish, but otherwise excellent. Definitely on the high end of the SRM scale, but should still be ok.

Notes

Used the zest of 4 oranges. Ground the coriander seed in a coffee grinder

This Recipe Has Not Been Rated

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