Juniper Jubilee

All Grain Recipe

Submitted By: paulj28 (Shared)
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Brewer: Paul Houseworth
Batch Size: 5.00 galStyle: Spice, Herb, or Vegetable Beer (21A)
Boil Size: 7.22 galStyle Guide: BJCP 2008
Color: 5.8 SRMEquipment: My All Grain
Bitterness: 18.3 IBUsBoil Time: 60 min
Est OG: 1.055 (13.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: My Aging Profile
ABV: 5.6%Taste Rating: 38.0

Ingredients
Amount Name Type #
5 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
4 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs 8.00 oz Rye Malt (4.7 SRM) Grain 3
4.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
0.50 oz Hallertauer [4.6%] - Boil 60 min Hops 5
0.25 Propane (Boil 60 min) Misc 6
0.50 oz Hallertauer [4.6%] - Boil 35 min Hops 7
0.50 oz Juniper Berries (dried, crushed) (Boil 15 min) Misc 8
0.50 oz Peppercorns, cracked (Boil 15 min) Misc 9
1.00 tsp Irish Moss (Boil 10 min) Misc 10
0.50 oz Juniper Berries (dried, crushed) (Boil 5 min) Misc 11
1.00 oz Tettnang [3.7%] - Boil 5 min Hops 12
1 pkgs Nottingham (Danstar #-) Yeast 13

Taste Notes

Smells mediciny at kegging. hopefully its just the juniper and itll mellow after chilling. Be patient w/ this one. Two weeks after kegging, this beer is pretty delicious. Good, long lasting white head, good clarity, and the flavors have mellowed and blended very nicely :-)